Matt Maynard goes on the trail of wolves in Sweden, and asks – what is the interaction between these resurging predators and rural communities? And what does the Swedish example say about wolves returning close to our own door?
On the day I arrive in the Västmanland province in Sweden, a wolf walks across a packed school playground in the remote hamlet of Kolsva. The wildlife officers in the provincial capital of Västerås are perplexed. They have been tracking this rogue animal since it started snatching domestic animals from local back gardens at the beginning of the summer. The number of on-duty teachers the next day at playtime is increased, and marksman are deployed in the woods.
Wolves are currently in renaissance across Europe. With the help of EU protection as well as national level initiatives, these keystone predators can now be found once again in almost every European country besides the UK. Their presence has been credited with everything from reawakening our inner wild man, to reducing overgrazing, encouraging biodiversity and even helping divert flood-prone rivers. In March 2017, six Swedish wolf cubs were brought to live at the Wildwood Escot enclosure in Devon, with the mooted goal of their potential reintroduction to Scotland. I am now on the ground in Swedish wolf territory, to investigate how practical that proposition really is.
KING OF THE CANINES
“Swedes want to see wildlife,” begins wildlife officer and game warden Tobias Hjortstråle. A persistent autumn rain is falling outside the warm offices of the County Administrative Board in Västerås. Beyond the sodden streets stand dense pine woodland. Forests occupy 70% of the country’s landmass and it’s somewhere among those great expanses where ‘Scandinavia’s Big 5’ – golden eagle, brown bear, wolverine, lynx and grey wolf – can still be found. Tobias looks out towards these wilds as he speaks. “80-90% of us,” he continues “are in favour of wolves.”
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Guilt-Free Meat? - Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians
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