I have known grown men to drink Tabasco straight from the bottle, while others in brave response chewed maniacally on raw chillies. But if you are a chilli fan, one of the most complex ways to enjoy this curious combination of flavour and pain is mazavaroo.
To make and preserve mazavaroo without travelling to Mauritius, you will need:
200g dew-fresh chillies, some red, some green
6 cloves of garlic
2 or 3 limes
5g coarse salt
60ml canola, peanut or sunflower oil Optional extras:
Half-teaspoon of freshly ground cinnamon
Half-teaspoon of ground turmeric
Quarter-teaspoon ground jeera (cumin)
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