This recipe is a salute to our nations favourite sausage. Roasted in the kitchen rather than grilled outside, the collection of flavours is revelatory. Have a sourdough loaf standing by as a side order.
1 Preheat the oven to 230°C. Start with the tomato sauce by bringing a heavy-based frying pan up to medium heat on the hob. Add the olive oil. Crush, peel and thinly slice the garlic. Add this to the hot oil and stir-fry for 60 seconds.
Carefully add the contents of the can of tomatoes plus the tiny amounts of salt and pepper. Let this simmer under supervision for 20 minutes until it is thick. Add the dash of red Tabasco and stir it in. Cover and reserve for later.
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