The Difference Half A Degree Of Global Warming Can Make
Farmer's Weekly|December 14, 2018

The recent ‘Global Warming of 1.5 C’ report of the Intergovernmental Panel on Climate Change highlights several climate change impacts that could be avoided by limiting global warming to 1,5 C, compared with 2 C or more. For example, at 1,5 C warming, the Arctic Ocean is likely to be free of sea ice in summer just once a century on average, whereas at 2°C global warming, the likelihood rises to once a decade.

Denene Erasmus
The Difference Half A Degree Of Global Warming Can Make

Human activities are estimated to have caused 1°C of global warming above pre-industrial levels, with a likely range of 0,8°C to 1,2°C. Current models show that global warming is likely to reach 1,5°C between 2030 and 2052 if it continues to increase at the current rate.

In addition, warming from emissions originating in human activity from the pre-industrial period to the present will persist for millennia and continue to cause long-term changes in the climate system, such as sea-level rise. Impacts on natural and human systems from global warming have already been observed.

Many land and ocean ecosystems have changed due to global warming. Future climate-related risks depend on the rate, peak and duration of warming. In the aggregate, they will be larger if global warming exceeds 1,5°C before returning to that level by 2100 than if global warming gradually stabilises at 1,5°C, especially if the peak temperature is high, for example about 2°C. Some impacts, such as the loss of an ecosystem, may be long-lasting or irreversible.

POTENTIAL IMPACTS AND RISKS

Some climate characteristics will be influenced by the conditions in particular regions and by the extent to which temperatures rise due to global warming. They include: mean temperature in most land and ocean regions; hot extremes in most inhabited regions; heavy precipitation in several regions; and the probability of drought and precipitation deficits in some regions.

It is projected that, by 2100, global mean sea-level rise will be about 0,1m lower with global warming of 1,5°C than with a figure of 2°C. The sea level will, however, continue to rise well beyond 2100, and the magnitude and rate of this rise will depend on future emission pathways.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM FARMER'S WEEKLYView all
Syngenta Seedcare celebrates a decade of innovation
Farmer's Weekly

Syngenta Seedcare celebrates a decade of innovation

Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.

time-read
3 mins  |
November 22, 2024
Agri workers shine at Western Cape awards
Farmer's Weekly

Agri workers shine at Western Cape awards

Lindie-Alet van Staden, a garden and olive orchard manager at L’Ormarins Wine Estate in Franschhoek, was crowned as the Western Cape Prestige Agri-Worker of 2024 at a gala event recently held near Paarl.

time-read
1 min  |
November 22, 2024
Small and large farmers recognised at grain awards
Farmer's Weekly

Small and large farmers recognised at grain awards

The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.

time-read
1 min  |
November 22, 2024
Growing partnerships: Fedgroup's flexible and innovative approach
Farmer's Weekly

Growing partnerships: Fedgroup's flexible and innovative approach

Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.

time-read
6 mins  |
November 22, 2024
Why fish farms fail, and how to avoid becoming a statistic
Farmer's Weekly

Why fish farms fail, and how to avoid becoming a statistic

The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.

time-read
3 mins  |
November 22, 2024
Where history and modernity meet in a luxurious setting
Farmer's Weekly

Where history and modernity meet in a luxurious setting

Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.

time-read
4 mins  |
November 22, 2024
THE HITCHING POST
Farmer's Weekly

THE HITCHING POST

I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.

time-read
2 mins  |
November 22, 2024
Cutworms: check the weeds on your fields!
Farmer's Weekly

Cutworms: check the weeds on your fields!

Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.

time-read
5 mins  |
November 22, 2024
Does high-density grazing mimic grazing patterns of game?
Farmer's Weekly

Does high-density grazing mimic grazing patterns of game?

In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.

time-read
5 mins  |
November 22, 2024
Global grain outlook: 2024/25 marketing season
Farmer's Weekly

Global grain outlook: 2024/25 marketing season

In its latest summer crops report, the Crop Estimates Committee says South African farmers intend to plant 4,47 million hectares of summer grains and oilseeds in the 2024/25 season, up 1% from the previous season. As South Africa exports maize and soya bean, Annelie Coleman reports on the latest trends in the international grain and oilseed markets, amid fluctuations in weather conditions and ongoing armed conflicts.

time-read
5 mins  |
November 22, 2024