This is the third in a three part series about the cyanogenic properties of the members of the Amygdaloieae subfamily of the Rosacea Family. In the first part, I explored the cyanide generating properties of apples and crabapples, members of the Malus genus. In the second, I explored those properties for almonds, peaches, and other stone fruits that are members of the Prunus genus. In this final instalment, I explore the cyanogenicity of some of the fruits in this subfamily that are less frequently mentioned in the literature that you may feed your parrot. These include fruits such as pears, quinces, hawthorn berries and other fruits. These are not discussed much in the avian literature; however, for the most part, there is little reason you should avoid feeding them to your parrot.
Pear
I have no idea why, but pears are not discussed very much in the avian literature. There are more than two dozen species, but the most readily available in USA markets are several varieties of the European pear (Pyrus communis) and the Asian or Nashi pear (P. pyrifolia). The extinct Carolina Parrot would destroy unripe pears to reach their seeds and consequently were once considered a pest species just as they were for apples(11). The wild Maroon-Bellied Conure (Pyrrhura frontalis) eats the fruit of the pear trees planted within its range(15). I have fed my Caiques (Pionites sp.) pieces of the fruit, including the seeds on occasion and I did not notice any adverse effect. Like other members of the Amygdaloieae, pear trees synthesise cyanogenic compounds(24), but the amount in the fruit appears to be so low that Frohne states there is effectively none in them(6).
Quince
The quince (Cydonia oblonga) has the appearance of an apple, but people do not usually eat them out of hand. It is almost always cooked, usually with apples to provide more tartness. The seeds contain about the same amount of cyanogenic glycoside as the apple(8). So they are probably safe to feed your parrot, although, I have found nothing in the literature about feeding them to parrots.
Japanese Quince People grow the Japanese quince or flowering quince (Chaenomeles japonica) as an ornamental for its bright red flower. They produce a fruit, and like the apple and regular quince, the cyanogenic glycoside is found in its seeds in about the same concentration as those fruits(8). So, although I found no reference of people feeding them to their parrots, the fruit is probably safe to feed.
Hawthorn
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Parrot language issue
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