Unlike many of her colleagues at YouTube, Tala Bardan doesn’t remember the company retreat in June 2017 as a nice long weekend. YouTube employees stayed at the Westin hotel in downtown Los Angeles, enjoyed a private Snoop Dogg performance, and took day trips to a nearby Harry Potter theme park. They drank free drinks. As the partying began that Friday morning, though, Bardan was one of about a dozen unlucky workers that Chief Executive Officer Susan Wojcicki pulled into the hotel’s basement for a sobering meeting about the video site’s problem with terrorists.
Discussions about terrorists were nothing new to Bardan, who worked in a relatively junior position overseas watching violent videos in Arabic for the YouTube division that screened footage categorized as “VE,” company shorthand for violent extremism. (Tala Bardan is a pseudonym used to protect her identity, given her sensitive work.) In the meeting, a top engineer explained that YouTube had decided it would try to eliminate from its site the entire ideology that had given rise to groups such as Islamic State, the Sunni Muslim militant organization. The company would recode YouTube’s promotional algorithm to bury “inflammatory religious and supremacist content.” Policy staff would devise a list of 14 incendiary figures, all Muslim men, who would be banned no matter what they posted.
Bardan’s team was immediately assigned to enforce the new rules, working through the weekend while everyone else was partying. One teammate was awakened at 2 a.m. to deal with a particularly tricky video, fielding calls while squeezed in a hotel bathroom to avoid waking a colleague who was sharing the room.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers