When Royal Caribbean International announced it was looking for volunteers to help test its post-pandemic health and safety protocols, Melody Wiggins was among the first to sign up.
“No matter where [they] want me to be, I’m there,” says Wiggins, 58, a life coach from Southern California who calls the 4,180-passenger Anthem of the Seas her “home away from home.” After she fell in love with cruising in 2018, she’s been on 16 voyages—several of them on the Anthem. Her obsession is a straightforward romance with ocean views, sunrises at sea, and the smell of salt breezes. “I miss all of that,” she says.
Since February 2020, when an outbreak on the Diamond Princess led to at least 700 positive Covid-19 cases and 12 deaths among passengers and crew, the cruise industry has been unable to prove that it can keep its customers safe. (All the major lines—Royal, Carnival Corp., Norwegian Cruise Line Holdings Ltd., and their many subsidiaries—have been sitting idle in the U.S. since March.)
Bent Martini, chairman, and chief operating officer of Hurtigruten Ltd., a European cruise line, stepped down in August after an outbreak on one of its ships in Norway. Four months later, a ship in SeaDream Yacht Club’s fleet left Barbados on a trip meant to validate its increased safety protocols, including regular testing, but had to turn back after seven out of 53 passengers tested positive.
Nevertheless, Royal Caribbean’s call for volunteers in November received 100,000 signatures in the first week. An additional 150,000 have jumped on board since then, all of them willing and eager to stare down the coronavirus for the chance to get back out on the water.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers