The NBA Has Plenty Of Young Talent. The Question Is What To Do With It.
Darius Bazley, who turned 18 earlier this month, is one of the best basketball players his age in the country—a 6-foot-9 forward with ball-handling skill rare for his size. Along with a few peers in the elite ranks of high school basketball, Bazley faces a peculiar problem: His talents are worth millions in the NBA, but he can’t cash in because the league bars players who aren’t at least 19 years old. Since he isn’t eligible to walk the stage at the NBA’s June 21 draft in New York, he had to consider his options.
Most kids in his shoes go to one of a handful of universities (see: Duke, Kentucky, Kansas) that have made themselves into extended-stay residences for NBA draftees-in-waiting. They play in nationally televised games, then leave after a year. All the while, the National Collegiate Athletic Association insists they’re “student athletes” who can’t be compensated beyond scholarships and modest stipends. Occasionally, top prospects go to Europe, where they play professionally for six- figure salaries.
Ultimately, Bazley chose to do neither. He backed out of a commitment to Syracuse University to go to the NBA’s minor league circuit, the G League. He’s not the first player to join the league straight from high school. Latavious Williams did it in 2009, but Williams, who never made it into an NBA game and now plays in Europe, had been deemed academically ineligible by the NCAA. Bazley is the first player to turn down scholarships in favor of the G League. “This kid’s decision was a little startling,” says Michele Roberts, executive director of the National Basketball Players Association.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers