Israeli-Palestinian politics hamper the pace of recovery in the territory
Mohamad al-Assar was asleep when his factory was bombed. On a steamy night in August 2014, he was awakened not by the explosion but by a phone call from the security guard at the plant. The concrete-mixing factory, 2 miles north of his home and adjacent to the only highway in the Gaza Strip, had been attacked in the final days of the seven-week war between Israel and Islamist militants. When al-Assar got there at dawn, he saw nothing but devastation. Two neighbors were dead. The offices had been reduced to rubble. The storage silos were heaps of metal. An 18-wheel concrete-pumping truck had been thrown across the road. “I just sat in the ruins and cried,” al-Assar says, scrolling through photos of the destruction on his phone.
He knew he had to open again; the plant provided a living for al-Assar and his 40 workers. But building any kind of factory requires tons of cement. In al-Assar’s case, about 100 tons. Problem is, sales of cement are strictly regulated in Gaza, and al-Assar had little time. Buying cement legally would have required detailed plans and myriad approvals, and he had customers who needed to rebuild. So in January 2015 he did what almost everyone in Gaza has gotten accustomed to after decades of Israeli occupation and blockade: He went to the black market. He paid about double the going rate of just over $100 per ton, but he managed to restart production by that March. “I needed to get things moving,” he says in the factory’s crowded control room, where an ancient computer monitors the combination of ingredients to make concrete.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers