This Robot Can Detect Lung Cancer
Fred Moll was a young surgical resident when he assisted on his first keyhole surgery in 1982. The technique, otherwise known as laparoscopic surgery, requires doctors to use unusually slender, extra-long tools to perform operations through tiny incisions. Today’s laparoscopic surgeons use high-definition cameras to look inside patients’ bodies, but even the primitive version Moll used blew his mind. “Wow,” he recalls thinking. “This has to be a better way of doing things.” He withdrew from his residency and began working on medical devices.
Moll, 66, is best known for the da Vinci Surgical System, a large industrial robot that surgeons operate using electronic hand controls and a video monitor. The top-selling surgical robot, it retails for about $2 million and is used in thousands of hospitals. Its success has propelled Intuitive Surgical Inc., the company Moll founded in 1995, to a market value of about $50 billion. Thanks to his work, robotic surgery is now commonplace, but he argues it can be improved because it still depends on the precision of a surgeon’s hands. He believes robots, powered by machine learning algorithms and operating autonomously, are already capable of performing simple medical procedures. And after seven years of working in secret to prove it, he’s ready to take the first big step.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers