Horses and cows roam the streets of Greyton. In autumn, fallen oak leaves perfume the air with that classic countryside scent. Most Greyton gardens may seem more ‘English countryside’ than ‘South African Overberg’, but this merely adds to the charm. Many old buildings in the Cape Vernacular style co-exist with more contemporary ones, and there’s an artistic and slightly alternative flair in the air.
A wide range of accommodation is available in the village itself. On its most recent stay, Farmer’s Weekly visited Ella’s at 88 Main Street.
Although billed as self-catering accommodation, host Jonathan Franzsen, a raconteur and acclaimed chef, will, by prior arrangement, prepare delicious meals. The Loft, up a flight of timber stairs, has a large astroturf-covered deck with a beautiful wooden table and four chairs and large canvas umbrella. The views are stunning.
The accommodation is open-plan with a king-size bed that can be split in two, and also two queen-size sleeper couches.
The shower and toilet are behind a partial wall and door that provide a modicum of privacy. Rooms are individually air-conditioned and there are plenty of blankets for snow-laden winters.
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