The failings within the national fresh produce market system are serious and well-documented. They include ageing infrastructure, poor management, unhygienic practices, lack of security, and questionable finances. The question now is whether the success of the fresh produce industry as a whole is masking these problems, and how much longer the markets can stave off a collapse of the entire system.
Jaco Oosthuizen, CEO of RSA Group, is straightforward: he maintains that were it not for the strength of the industry as a whole, the country’s municipal market facilities might easily have gone the way of other struggling state-owned enterprises, which are currently paying a heavy price for a lack of upkeep.
“The country’s market network, despite its degradation, does a good job of servicing the needs of producers and buyers, which means the consumer has reliable access to fresh produce through retail and informal trade channels. South Africa’s markets also serve producers and buyers from neighbouring countries, and handle large volumes of imported produce in counter-seasons from countries like Spain, Morocco, Egypt and Israel. Our national fresh produce market system is therefore key to securing successful income for food producers.”
He adds that the markets also play a major role in national economic growth and development at both macro and micro levels, underpinning food security.
“These markets are of huge importance to all farmers, including back garden, weekend, rooftop, tunnel, one-hectare and mega farmers. They’re also the ideal mechanism to ensure that the country can distribute fresh produce to all its citizens, no matter where they live, at prices that are governed by supply and demand.”
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III
The third iteration of the Hilux GR-Sport has finally achieved a sense of presence and style befitting its raceinspired branding. But is this the ultimate modern Hilux? Car Magazine takes a closer look.
Why maize prices soar in Kenya and Malawi but not Tanzania
Namhla Landani, an economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, and Arthur Khomotso Mahuma, economist and researcher at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, analyse the issue.
Wet carcass syndrome: a scourge in SA sheep farming
Wet carcass syndrome continues to take a huge financial toll on South African sheep farmers. Octavia Avesca Spandiel spoke to two experts about the ongoing genetic research aimed at addressing this issue.
Pollination innovation
Bee-Tech Group is transforming South African agriculture with pollination technologies that boost crop yields and enhance sustainability. Founder Michiel Bruggeman spoke to Octavia Avesca Spandiel.
The valuable addition that makes this farm tick
Owning the value chain provides farmers with far more control over their produce. However, it requires a fine balance between production and ensuring there is a strong and steady market. Lindi Botha visited Rosemary Hill to find out how this essential oil producer leverages hospitality to make the farm viable.
The benefits of recirculating aquaculture systems
A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.
Minister has big plans for emerging and commercial farmers
DA leader and Minister of Agriculture John Steenhuisen spoke to Glenneis Kriel about his priorities for his department over the next five years, including an increased focus on biosecurity.
New study aims to make wheat more disease resistant
A recent international study explains how bread wheat has helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.
Conservation farming and biodiversity boost soil health and sustainability
A recent academic event focused on research into the links between soil biodiversity, soil health and sustainable agriculture
What has led to the unparalleled rice shortage in Japan?
Japan is facing a rice shortage amid concerns about a potential 'megaquake', several typhoons and an annual week-long holiday, which has led to an increase in panic buying.