Health management is a critical factor affecting the profitability of a cattle operation. Yet establishing, maintaining and improving an effective health programme for a beef or dairy cattle herd can be difficult due to the many variables and unanticipated risks involved. To minimise these, a herd manager should ideally implement such a programme when a calf is in utero.
According to Dr Schabort Froneman, technical manager for ruminants at animal health company Zoetis, cattle farmers should look at a herd as an epidemiological unit. This is a group of animals that share the same approximate likelihood of being exposed to a pathogenic agent. This may be because these animals share a common environment or are subject to the same management practices.
“Treating individual animals for health problems is reactive, whereas improving a herd’s health, and hence automatically improving an individual animal’s health, is proactive,” explains Froneman. “For a subclinical or clinical disease to affect an animal, three overlapping factors need to be present simultaneously: a disease-causing pathogen, a susceptible host, and an environment conducive to the proliferation of the disease. Veterinarians and herd managers should always try to prevent, or reduce, one or more of these overlaps.”
He adds that one such preventative measure is to proactively improve the immunity of a herd and, thereby, the individual animals within it. As part of this strategy, it should be understood that the breeding cow herd is the functioning nucleus of the enterprise, and the replacement heifer herd is the future of the same enterprise, as these heifers will eventually become the breeding cow herd.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Syngenta Seedcare celebrates a decade of innovation
Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.
Agri workers shine at Western Cape awards
Lindie-Alet van Staden, a garden and olive orchard manager at L’Ormarins Wine Estate in Franschhoek, was crowned as the Western Cape Prestige Agri-Worker of 2024 at a gala event recently held near Paarl.
Small and large farmers recognised at grain awards
The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.
Growing partnerships: Fedgroup's flexible and innovative approach
Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.
Why fish farms fail, and how to avoid becoming a statistic
The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.
Where history and modernity meet in a luxurious setting
Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.
THE HITCHING POST
I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.
Cutworms: check the weeds on your fields!
Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.
Does high-density grazing mimic grazing patterns of game?
In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.
Global grain outlook: 2024/25 marketing season
In its latest summer crops report, the Crop Estimates Committee says South African farmers intend to plant 4,47 million hectares of summer grains and oilseeds in the 2024/25 season, up 1% from the previous season. As South Africa exports maize and soya bean, Annelie Coleman reports on the latest trends in the international grain and oilseed markets, amid fluctuations in weather conditions and ongoing armed conflicts.