Given the severity of the current challenges faced by local broiler producers, this is a tough time to be part of the sector, according to Marthinus Stander, head of RCL Foods’ poultry division.
“Input costs are at historical highs, while consumers’ disposable income is under pressure. Service delivery, or the lack thereof, with regard to water and electricity, is also hampering production,” he said.
Izaak Breitenbach, managing director of the South African Poultry Association’s (SAPA) Broiler Organisation, told Farmer’s Weekly that several factors had had an impact on the industry in 2021, most notably reduced consumption of poultry due to COVID- 19-related lockdown restrictions.
According to Dr Abongile Balarane, managing director of SAPA’s Egg Organisation, the association hoped to increase South Africa’s per capita egg consumption from the current 159 to 202 eggs within the next 10 years.
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