While many may associate Egypt with pyramids and pharaohs, the country is fast on track to become an agricultural powerhouse in Africa. According to the United States Agency for International Development (USAID), agriculture contributes 11,3% to Egypt's GDP and accounts for 28% of all employment. While the sector is still largely dominated by smaller farms that use conventional agricultural practices, this is quickly changing as the Egyptian government steps up its investment in the sector.
In 2021, Egypt exported 5,6 million tons of agricultural goods, compared with 5,1 million tons in 2020. According to the country's Ministry of Agriculture and Land Reclamation, the export of citrus fruit was most significant, with 1,8 million tons exported in 2021. This was followed by fodder beets (650 340t), potatoes (614 424t), onions (276 141t), and grapes (143 450t). Other important export crops include strawberries, pomegranates, beans, guavas, peppers, mangoes, garlic, and watermelons. In this article, we specifically look at Egypt's production of oranges, and the challenges and opportunities in the country in this regard.
ORANGES
Egypt is currently the world's biggest exporter of oranges, which account for around 80% of its total citrus production. According to the US Department of Agriculture (USDA), Egypt is expected to retain this ranking, despite an almost 200 000t drop in exports to 1,45 million tons due to unfavorable weather conditions and their impact on production. Egypt's orange exports in 2021 were estimated to be worth around US$843 million (about R13,2 billion).
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III
The third iteration of the Hilux GR-Sport has finally achieved a sense of presence and style befitting its raceinspired branding. But is this the ultimate modern Hilux? Car Magazine takes a closer look.
Why maize prices soar in Kenya and Malawi but not Tanzania
Namhla Landani, an economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, and Arthur Khomotso Mahuma, economist and researcher at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, analyse the issue.
Wet carcass syndrome: a scourge in SA sheep farming
Wet carcass syndrome continues to take a huge financial toll on South African sheep farmers. Octavia Avesca Spandiel spoke to two experts about the ongoing genetic research aimed at addressing this issue.
Pollination innovation
Bee-Tech Group is transforming South African agriculture with pollination technologies that boost crop yields and enhance sustainability. Founder Michiel Bruggeman spoke to Octavia Avesca Spandiel.
The valuable addition that makes this farm tick
Owning the value chain provides farmers with far more control over their produce. However, it requires a fine balance between production and ensuring there is a strong and steady market. Lindi Botha visited Rosemary Hill to find out how this essential oil producer leverages hospitality to make the farm viable.
The benefits of recirculating aquaculture systems
A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.
Minister has big plans for emerging and commercial farmers
DA leader and Minister of Agriculture John Steenhuisen spoke to Glenneis Kriel about his priorities for his department over the next five years, including an increased focus on biosecurity.
New study aims to make wheat more disease resistant
A recent international study explains how bread wheat has helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.
Conservation farming and biodiversity boost soil health and sustainability
A recent academic event focused on research into the links between soil biodiversity, soil health and sustainable agriculture
What has led to the unparalleled rice shortage in Japan?
Japan is facing a rice shortage amid concerns about a potential 'megaquake', several typhoons and an annual week-long holiday, which has led to an increase in panic buying.