Broiler Production
Chicken farming is the only type of animal production that can provide an income in the short as well as the long term. It can also be carried out nearly anywhere in South Africa, whether in a backyard, on a small to medium-size farm, or as a multimillion-rand enterprise. So says Jan Grobbelaar, the training director at Dumela Poultry Solutions.
Notwithstanding this flexibility, he advises that the prospective farmer start with at least 5 000 chickens for a broiler business. This would require a farm of around 3ha in size.
“The location of the farm is paramount, as it will greatly reduce or increase costs in terms of transport to the abattoir, market and input suppliers. The farm should also preferably be far enough from any other chicken farm to prevent the spread of disease.
“A clean water supply is important. If you’re using borehole water, it should be tested first to ensure it’s not harmful to the chickens.”
An environmental impact assessment (EIA) is required before embarking on commercial broiler production. The cost of this varies from R80 000 to R250 000, depending on the tests and water licence needed.
Grobbelaar stresses the importance of carrying out a thorough market assessment beforehand.
“This will provide an indication of the number of chickens to produce, the frequency of delivery, and the type of product (live birds, freshly slaughtered, frozen or pieces) that customers require.
“The market will also determine if your product will be reared in a deep-litter or free-range system.”
Chickens are dependent on the inside environment of the chicken house, and this is one cost that a farmer should never skimp on.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III
The third iteration of the Hilux GR-Sport has finally achieved a sense of presence and style befitting its raceinspired branding. But is this the ultimate modern Hilux? Car Magazine takes a closer look.
Why maize prices soar in Kenya and Malawi but not Tanzania
Namhla Landani, an economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, and Arthur Khomotso Mahuma, economist and researcher at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, analyse the issue.
Wet carcass syndrome: a scourge in SA sheep farming
Wet carcass syndrome continues to take a huge financial toll on South African sheep farmers. Octavia Avesca Spandiel spoke to two experts about the ongoing genetic research aimed at addressing this issue.
Pollination innovation
Bee-Tech Group is transforming South African agriculture with pollination technologies that boost crop yields and enhance sustainability. Founder Michiel Bruggeman spoke to Octavia Avesca Spandiel.
The valuable addition that makes this farm tick
Owning the value chain provides farmers with far more control over their produce. However, it requires a fine balance between production and ensuring there is a strong and steady market. Lindi Botha visited Rosemary Hill to find out how this essential oil producer leverages hospitality to make the farm viable.
The benefits of recirculating aquaculture systems
A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.
Minister has big plans for emerging and commercial farmers
DA leader and Minister of Agriculture John Steenhuisen spoke to Glenneis Kriel about his priorities for his department over the next five years, including an increased focus on biosecurity.
New study aims to make wheat more disease resistant
A recent international study explains how bread wheat has helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.
Conservation farming and biodiversity boost soil health and sustainability
A recent academic event focused on research into the links between soil biodiversity, soil health and sustainable agriculture
What has led to the unparalleled rice shortage in Japan?
Japan is facing a rice shortage amid concerns about a potential 'megaquake', several typhoons and an annual week-long holiday, which has led to an increase in panic buying.