Umang Tewari is a restaurateur spurred by ambitious vision, which he feeds with his mammoth endeavours.
The Chairman of Big Fish Ventures, who seemed a bit reluctant to talk about himself, has come up with six new restaurant brands within his company’s ambit, within a span of barely two years!
They are The Vault Café, GaramDharam, The Junkyard Cafe, 3 Pegs Down, Café OMG, and Band Stand. He seemed to be a man in great hurry… The Vault Café was the first of these brands to become a reality. The outlet of The Vault Café was launched in Connaught Place, New Delhi, in November 2014.
Out of these six restaurant brands, Garam-Dharam presently has two outlets in Delhi —one in Rajouri Garden and another in Connaught Place; and The Junkyard Café has three outlets in the capital, with presence in Rajouri Garden, Connaught Place and Saket. The other four brands have one outlet each, all within Delhi only. “All of these outlets are company-owned”, stated Tewari.
It seems that he has made a big impact in Delhi’s vibrant culinary scene all of a sudden, but behind this new found success is the passion and preparation of many years. In fact, his forays into the food service business can be demarcated into four stages.
Oxygen and Others
From his early days of youth, Tewari was inspired by the food and music scene which led him to venture into the food service sector. In fact, hailing from a business family involved in the construction business, Tewari’s foray into the restaurant business begun way back in 1998, with a restaurant named Rudra Castle, which was and is still located at Shankar Road, New Delhi. “The outlet is still running,” he asserted. At that time, he didn’t even complete his academics. Thereafter, while doing his MBA in the UK, he worked in a café, and this exposure ignited his latent passion to become a restaurateur with a difference.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
California Walnut Crop Mid-Harvest Update
Fall is here, and the California Walnut Commission has provided a mid-harvest update on the 2024 walnut crop.
Consumer Trust in Dietary Supplements Demands Third-Party Certification, Reveals NSF 2024 Report
NSF, a leading public health and safety organization, published its 2024 Supplement Safety Consumer Benchmark report earlier his year, aimed at evaluating consumer preferences and safety concerns regarding dietary supplements.
India Bakery Exhibition 2024: A Grand Success at Chennai Trade Center
The India Bakery Exhibition 2024, held from 20th to 22nd September at the Chennai Trade Center, proved to be a resounding success.
Strong Aromas of Blue Cheese
There is no way you can forget your first view, first smell and first taste of any Blue Cheese.
Debunking Cancer Nutrition Myths
Good nutrition is especially important during the treatment of cancer as it helps to tolerate chemotherapy, radiation and surgery better.
Of the Sheep
The features of a goat’s and that of a sheep’s meat are almost similar and are not readily identifiable.
Indian Ethnic Flavors: A New Wave in Beverage Trends
As the world of beverages continues to evolve, a powerful new trend is emerging, reshaping the landscape of drinks with bold, authentic, and distinctly Indian flavors.
Cloves - Strong & Zesty!
Cloves are flower buds harvested before they flower and their tree belongs to an evergreen variety, aptly named as the clove tree, a part of the Myrtle plant family.
World Chefs Congress
New Congress, Old Gold
Tech Takes Over F&B Industry
Technology impacts every facet of our lives. It is reshaping every industry. Artificial Intelligence (Al) and robotics have had transformative impacts on all industries, including the food & beverage sector. Driven by advancements in robotics and Al, routine and repetitive tasks are automated to increase productivity and, thus, enhance profitability. Ashok Malkani examines the effects of technology and robotics on the restaurant industry in India.