Today, going green is not an option but should be perceived as a compulsion by individuals, societies and businesses.
Our food service and food retail businesses too should proactively become extra sensitive towards environmental concerns, which not only includes adhering to stringent hygienic principles in preserving and preparing food, but also following or at least preferring environment-friendly options in consuming food.
And one of the effective ways for food service businesses to become environment-friendly is through the use of edible cutlery. As the name suggests, edible cutlery is made of food materials and is meant to be eaten.
If the usage of edible cutlery becomes popular in India’s food service industry, it would curtail the usage of plastic spoons and plates and arrest their increasing usage to some extent.
The Plastic Bane
Despite its adverse environmental impact, plastic cutlery has gained popularity because of its convenience or the ease of use and disposal. After eating food, many a time, single use plastic cutlery are thrown in dustbin without care, and much of them are not recycled and they contribute to the further degradation of our fragile environment and harm marine lives, land animal lives and human lives while they are degrading.
And moreover, plastic cutlery can directly harm the person eating with the help of it. According to Bakeys, a Hyderabad-based edible cutlery manufacturing company, “Plastic, a petroleum by-product, is harmful to human body because of the presence of several toxins and carcinogens. Its application as food consumption utensil enhances the chances of these chemicals to get into the human system.” Bakeys makes its edible cutlery with dough made from a mixture of sorghum, rice and wheat flours, kneaded with hot water. The products are baked in moulds.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
California Walnut Crop Mid-Harvest Update
Fall is here, and the California Walnut Commission has provided a mid-harvest update on the 2024 walnut crop.
Consumer Trust in Dietary Supplements Demands Third-Party Certification, Reveals NSF 2024 Report
NSF, a leading public health and safety organization, published its 2024 Supplement Safety Consumer Benchmark report earlier his year, aimed at evaluating consumer preferences and safety concerns regarding dietary supplements.
India Bakery Exhibition 2024: A Grand Success at Chennai Trade Center
The India Bakery Exhibition 2024, held from 20th to 22nd September at the Chennai Trade Center, proved to be a resounding success.
Strong Aromas of Blue Cheese
There is no way you can forget your first view, first smell and first taste of any Blue Cheese.
Debunking Cancer Nutrition Myths
Good nutrition is especially important during the treatment of cancer as it helps to tolerate chemotherapy, radiation and surgery better.
Of the Sheep
The features of a goat’s and that of a sheep’s meat are almost similar and are not readily identifiable.
Indian Ethnic Flavors: A New Wave in Beverage Trends
As the world of beverages continues to evolve, a powerful new trend is emerging, reshaping the landscape of drinks with bold, authentic, and distinctly Indian flavors.
Cloves - Strong & Zesty!
Cloves are flower buds harvested before they flower and their tree belongs to an evergreen variety, aptly named as the clove tree, a part of the Myrtle plant family.
World Chefs Congress
New Congress, Old Gold
Tech Takes Over F&B Industry
Technology impacts every facet of our lives. It is reshaping every industry. Artificial Intelligence (Al) and robotics have had transformative impacts on all industries, including the food & beverage sector. Driven by advancements in robotics and Al, routine and repetitive tasks are automated to increase productivity and, thus, enhance profitability. Ashok Malkani examines the effects of technology and robotics on the restaurant industry in India.