Soul Stirring Seafood
Food & Beverage Business Review|February - March 2019

India’s coastal areas are known for their serene beaches and sumptuous seafood. Seafood, for an Indian connoisseur of food, does not comprise only of fish – though we have some exotic species – but of various other crustaceans like crabs, lobsters, prawns, etc. Compared to red meat – and even chicken – seafood is not only tastier but also more healthy. Recipes of seafood cooked with special Indian spices and herbs have proved popular not only with Indians but even foreign tourists. Ashok Malkani takes a look at the health benefits of seafood and the cuisines which make it one of the most cherished victuals. The desire of the diners for something “different” has also made the chefs try innovative and imaginative recipes with exotic spices.

Soul Stirring Seafood

It’s the time of the year when everyone’s thoughts turn to love and those we love. So while romantic dinners and chocolates take up your mind on Valentine’s Day, when one thinks of the month – and the year, as well as the time ahead – you have to show your love for the family through the way we eat.

Since February is a Heart Health Month, one way of staying hale and hearty is by eating fish. Research has shown that eating fatty fish like tuna and salmon, twice a week lowers risk of heart disease. One may mention that seafood is a natural source of the heart healthy Omega-3 fatty acids, DHA and EPA. These help reduce triglyceride levels (which raise the risk of heart disease), reduce inflammation in our blood vessels and may help reduce artery clogging plaque buildup.

Thus consumption of seafood is good for your health. But how popular is seafood in India and which is the age group that finds this gastronomic delight trendy? What are the health benefits connected with seafood?

Satej Saigaonkar, Executive Chef, Holiday Inn Chennai OMR IT Expressway, declares, “Seafood is one of the healthiest food options – low in fat, high in protein and vitamin D, best source of omega-3 fatty acids, which are incredibly important for your body and brain. Fish consumption is also believed to reduce risk of autoimmune diseases, including diabetes. It lowers your risk of heart attacks and strokes. People who eat fish regularly seem to have a lower risk of heart attacks, strokes and death from heart disease. Seafood contains omega-3 fatty acid, which helps in developing your eyes and prevents deterioration of brain due to old age. Fish helps prevent asthma in children.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM FOOD & BEVERAGE BUSINESS REVIEWView all
Healthy Food - An Attempt to Meet Diners' Desire
Food & Beverage Business Review

Healthy Food - An Attempt to Meet Diners' Desire

Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.

time-read
10+ mins  |
April May 2024
Combating Protein Deficiency
Food & Beverage Business Review

Combating Protein Deficiency

In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.

time-read
1 min  |
April May 2024
Newest Beer Chugging Spot KLING Brewery
Food & Beverage Business Review

Newest Beer Chugging Spot KLING Brewery

Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru's newest offering - KLING Brewery.

time-read
1 min  |
April May 2024
Caffe Allora Expands Presence
Food & Beverage Business Review

Caffe Allora Expands Presence

Caffe Allora unveils its latest venture with the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.

time-read
1 min  |
April May 2024
"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
Food & Beverage Business Review

"No matter how many goals you have achieved, one should also set their sights on a better, higher one"

Hemant Yadav, Head - F&B Operations, Kylin Experience

time-read
3 mins  |
April May 2024
Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
Food & Beverage Business Review

Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi

Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.

time-read
7 mins  |
April May 2024
For Our Plates and Palates
Food & Beverage Business Review

For Our Plates and Palates

Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.

time-read
4 mins  |
April May 2024
Cool Mocktails are Hot!
Food & Beverage Business Review

Cool Mocktails are Hot!

They are colourful, they are fruity, they are sweet, they can be tangy, and overall, they are extremely refreshing, especially in a tiring scorching summer day.

time-read
5 mins  |
April May 2024
Melon - Versatile to Beat the Heat
Food & Beverage Business Review

Melon - Versatile to Beat the Heat

Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.

time-read
4 mins  |
April May 2024
Summer Menu Fiesta
Food & Beverage Business Review

Summer Menu Fiesta

Whether you are in a mood to have a bountiful of fresh summer W produce or a fusion of Mexican Indian delights, or a fresh take on summer coolers, there is something for every palate in chefs' well-curated summer menus.

time-read
6 mins  |
April May 2024