There are no limits to versatility: from whole grain, pizza or shortbread dough, up to finepored toast bread and marzipan – flexible solutions by VEMAG Maschinenbau GmbH fulfil any wish in the bakery segment.
Dividing and portioning of dough and consequent product processing are the main focus and the know-how of the long-established company, customer satisfaction lying at its core.
Number one priority for VEMAG, whose tailor-made solutions guarantee wide-ranging product creations, is to manufacture a perfect product for the end consumer. Handling dough yield of 145 up to 220, the dough dividers reach an otherwise unrivalled scope of product diversity.
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