For the pilot project, Albert Heijn set up a dark kitchen in Amsterdam West. Here, a selection of eight meals is freshly prepared every day by a professional kitchen team. “We always have a meat, fish and vegetarian dish as well as several other healthy options on offer,”
Anoesjka Aspeslagh of Albert Heijn Communications explains the selection of dishes on offer. They come from various cuisines including Dutch, Italian and Asian. In addition, Allerhande Kookt offers a variety of flammkuchen, salads, and desserts.
“What makes our offer stand out is that customers can get different cuisines in one order,” says Aspeslagh. “This proves especially useful when there are different preferences in one household: everything arrives in one delivery and you can immediately start the meal together, nothing will get cold. There is no other party in Amsterdam where you can order e.g. beef rendang, lasagne, and flammkuchen at the same time. While classics such as “lasagne” will always be available, the operators plan to change the rest of the menu frequently. A selection of soft drinks, wine and beer are also available.
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