Budget Cuba

A creative food scene has emerged in Cuba since the beautiful island opened up to private investment and US tourism. Get ready to indulge in fresh lobster, perfectly cooked steak and ridiculously good piña coladas without breaking the bank.

- Lydia Swinscoe

One morning in Havana is all it takes to understand why Cuba is on the rise as a travel hotspot. A first taste of the Cuban capital reveals hot pink vintage cars grumbling along sun-kissed streets and a host of exotic aromas – plus it’s acceptable, if not encouraged, to have a shot of rum in your morning coffee. What’s not to love?

Until quite recently, this colourful Caribbean island was far from renowned for its food. But since the economic reforms of 2011, the restaurant scene has flourished, with displays of extreme creativity and skill. Now is the time to visit, to get a taste of both the traditional and the newly emerging era – and the dining options are almost endless.

You can spend as little or as much as you want in Cuba, whether you’re exploring the UNESCO World Heritage Site of Trinidad, learning about the revolution in Santa Clara or horse riding through Viñales Valley. You’ll get a feel for the country in two to three weeks, but you could easily spend longer there – Cuba, like its food, is addictive.

WHERE TO EAT AND DRINK

La Guarida, Havana One of the most elegant places to eat in the capital, with some of the best views too. This restaurant and rooftop bar is in an atmospheric old-style building and ticks all the boxes for holiday eating. The beef carpaccio, marlin tacos and lobster risotto will leave you wanting more. Book ahead, as this place gets busy. As La Guarida is one of Havana’s higher-end restaurants, dishes range from Dhs35 - 90. laguarida.com