Return Of Raffles
Gourmet Traveller|October 2019
Following a two-year restoration, Singapore’s national treasure is back and more beautiful than ever. MAGGIE SCARDIFIELD checks in.
Maggie Scardifield
Return Of Raffles

Leslie Danker has just turned 80. His kind brown eyes are framed by bushy eyebrows, his manner cheery and proud. “When you come to Raffles, don’t ask for more, or they’ll give you Les,” he laughs.

Danker started at the landmark Raffles Singapore 47 years ago as a maintenance supervisor. Now he’s the chief historian. As we walk its glossy white marble hallways, Danker recalls Doris Geddes, an Australian who ran a boutique for 30 years in the Raffles Arcade. She sold a dress to Elizabeth Taylor in 1957. Later at dinner in the Raffles Grill, it’s said Miss Taylor popped the seams.

He tells other stories from the hotel’s 132-year history: of rollerskating parties in the grand lobby, of a tiger shot under the pool table in the Bar & Billiard Room, and of Sikh doormen wrestling wild boars to the ground. Other stories reveal themselves at unexpected moments: when slicing into a Paris Brest at high tea, say, as the light catches on the silver cutlery, a waiter explains that much of the silverware was buried when the Japanese invaded Singapore in 1942, and was later recovered. Or when turning down a hallway, I discover a black-and-white photograph of David Bowie taking breakfast on the same polished teak verandah I dined at this morning.

It’s hard to believe that Singapore’s grande dame was ever a 10-room hotel set in an old bungalow. Founded in 1887, she’s seen extensions, renovations and restorations, but none quite as dramatic as her most recent. After a closure of more than two years, what’s been described as “the most magnificent hotel East of the Suez Canal” reopened in August.

“Everybody was proud of the long heritage and the many stories,” says the hotel’s general manager, Christian Westbeld. “But before the renovation, she was a bit tired.”

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM GOURMET TRAVELLERView all
From personal experience
Gourmet Traveller

From personal experience

Former Hope St Radio chef ELLIE BOUHADANA invites you to gather your loved ones and enjoy an evening of good food and laughter with recipes from her new cookbook, Ellie's Table.

time-read
8 mins  |
September 2024
Kimberley Moulton
Gourmet Traveller

Kimberley Moulton

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we applaud the international curator and Yorta Yorta woman who is shining a light on First Peoples.

time-read
3 mins  |
September 2024
Tom Wallace
Gourmet Traveller

Tom Wallace

We share a drop with the head winemaker for Devil's Corner, Tamar Ridge and Pirie Sparkling, a master of cool-climate grapes.

time-read
1 min  |
September 2024
Best in class
Gourmet Traveller

Best in class

The top drops to keep an eye out for on wine lists (and why they're worth the splurge)

time-read
3 mins  |
September 2024
A taste of refuge
Gourmet Traveller

A taste of refuge

Fleeing war and persecution, Australia's new arrivals push our food culture forward. DANI VALENT explores the contributions of the country's refugee communities.

time-read
4 mins  |
September 2024
BE OUR GUEST
Gourmet Traveller

BE OUR GUEST

Inspired by the sense of place conjured by Europe's Michelin-star restaurants, local restaurateurs are expanding their hospitality remit to include accommodation

time-read
6 mins  |
September 2024
Barcelona BUZZ
Gourmet Traveller

Barcelona BUZZ

A popular drawcard for digital nomads and expats alike, the Catalonian capital offers equal parts sophistication and fun. Here, DANI VALENT discovers the latest dining hotspots.

time-read
4 mins  |
September 2024
HEATHCOTE BOUND
Gourmet Traveller

HEATHCOTE BOUND

MICHAEL HARDEN hits the road to explore regional Victoria's Heathcote, home to this year's Best Destination Dining and a host of other delights.

time-read
4 mins  |
September 2024
The art of...relishing restaurants
Gourmet Traveller

The art of...relishing restaurants

Does working in hospitality make someone a better or worse diner

time-read
3 mins  |
September 2024
HEART AND SOUL
Gourmet Traveller

HEART AND SOUL

Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.

time-read
7 mins  |
September 2024