What Is It That Makes You Special ? It's Your Attitude!
Hospitality Food & Wine|Mid. Mar. 2018 Issue 3

There is a story of a certain organization offering a bounty of $6,000 U.S. for gray or red wolves captured alive for relocation to different national park areas.

Dr. Marc Clark
What Is It That Makes You Special ? It's Your Attitude!

This announcement turned Jake and Jed into fortune hunters. Day and night, they scoured the mountains and forests looking for their valuable prey. Exhausted after a long day of fruitless tracking, they feel asleep dreaming of their potential fortune. Suddenly, Jake woke up to see that they were surrounded by about 70 wolves with flaming eyes and bared teeth. He nudged his friend and said, “Jed, wake up! We’re rich!”

It’s all about one’s attitude!

There is a wonderful quote that I came across that says, “Since we cannot change reality, let us change the eyes through which we see reality.” The bottom line is this, the way that anyone of us view a situation determines how we will experience it. It is easy to see a taxing situation as being all bad, but if we can notice the good things in an adversity, it can help us not only get through it, but also get through the tough parts.

So where do we begin? The starting point is with our thinking and the attitude we possess within our mindset.Positive thinking is a mental and emotional attitude that focuses on the bright side of life and expects positive results. A being with positive thinking habits anticipates contentment, pleasure, enjoyment, health and success, and believes that he or she can overcome any obstacle and difficulty. Having a negative attitude keeps us from being joyful and impacts those whom we interact with. Numerous studies have concluded that having a positive attitude has a direct connection with our personal happiness and levels of success.

So how do we go about developing a positive, optimistic attitude? Commence with making small adjustments to your daily routine, personal actions and habits.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM HOSPITALITY FOOD & WINEView all
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Hospitality Food & Wine

SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK

Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.

time-read
4 mins  |
Mid Feb 2020 Year 3 Issue 2
Home Remedies Backed by Science
Hospitality Food & Wine

Home Remedies Backed by Science

It’s not clear exactly what makes a home remedy do the trick.

time-read
7 mins  |
Mid Feb 2020 Year 3 Issue 2
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hospitality Food & Wine

Blissful Dining At The All New Spice Room, Hotel Yak & Yeti

Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.

time-read
4 mins  |
Mid Feb 2020 Year 3 Issue 2
Hospitality Food & Wine

Making Restaurant a Sustainable Business

Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century

time-read
7 mins  |
Mid Feb 2020 Year 3 Issue 2
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
Hospitality Food & Wine

20 POPULAR RESTAURANTS of Kathmandu according to Travelers

There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.

time-read
10+ mins  |
Mid Feb 2020 Year 3 Issue 2
The Make Year for Nepali Tourism
Hospitality Food & Wine

The Make Year for Nepali Tourism

Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.

time-read
4 mins  |
Mid January 2020 Year 3 Issue 1
The Rise of Jogi Bhat
Hospitality Food & Wine

The Rise of Jogi Bhat

Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.

time-read
3 mins  |
Mid January 2020 Year 3 Issue 1
5 Coffee Shop Trends Set to Dominate the Market in 2020
Hospitality Food & Wine

5 Coffee Shop Trends Set to Dominate the Market in 2020

Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.

time-read
4 mins  |
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine

DISCOVERING AUSSIE WINES

Enoteca @FNW

time-read
2 mins  |
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine

MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR

When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?

time-read
3 mins  |
Mid January 2020 Year 3 Issue 1