Green Beans
MEDITERRANEAN POTATO SALAD WITH GREEN BEANS
SERVES 3–4 as a side dish
100g baby or new season potatoes Half fennel bulb, finely sliced
1 small courgette
50g cooked lentils
30g pomegranate seeds
10 green beans, topped and tailed
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Pulling Together The Perfect Picnic
A deli is the ideal place to start your picnic planning. We asked Farrington’s Farm Shop and Deli to talk us through the counter...
Summer Cocktails Go Into The Blue
If you’ve spent a relaxed hour or two sipping expertly mixed drinks at your favourite cocktail bar recently, you’ll no doubt have noticed there’s a huge trend for colourful or blue cocktails.
Charming Cheesecakes...
When you thought you couldn’t beat a slice of cake, cheesecake takes the biscuit...
Bloomin' Berries
The best berry recipes for the summer…
Kitchen Nostalgia
An edible journey through culinary heritage reminiscent of comforting home cooking from other lands…
Sip, Sip, Hooray!
Celebrating English Wine Week
A new live act from the valley
HERE AT YEO VALLEY, WE LOVE GOOD FOOD, GOOD COMPANY AND GOOD FUN!
Raise a glass...
This summer, why not try some of the drinks brands that are taking the South West by storm?
Elderflower
The foraged flavour of summer…
The Benefits Of Drinking Organic Milk
We spoke to our milk mates, Yeo Valley, about the additional benefits of consuming the organic variety of this protein-packed drink...