Green Beans
WEST COUNTRY FOODLOVER|Issue 57

Green Beans

Green Beans

MEDITERRANEAN POTATO SALAD WITH GREEN BEANS

SERVES 3–4 as a side dish

100g baby or new season potatoes Half fennel bulb, finely sliced

1 small courgette

50g cooked lentils

30g pomegranate seeds

10 green beans, topped and tailed

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