Chef-owner Joseph Yeo, one-half of the duo behind SPRMRKT, SPRMRKT Daily and SPRMRKT Kitchen & Bar, keeps his finger on the casual dining pulse
Chef-owner Joseph Yeo is the man in charge of the kitchen at all three SPRMRKT outlets, where tasty, quality, fuss-free plates are the name of the game. Chef Yeo had been keen on cooking since young, preparing simple dishes in primary school for his friends. He got his first job at Pasta Fresca Da Salvatore when he was 16 and continued working part-time at restaurants throughout his studies. After National Service in 2006, he worked for four years at French fine dining restaurant Les Amis, then did a short stint as sous chef at Italian trattoria La Strada before joining the opening team of Waku Ghin. After two years, he left to start SPRMRKT.
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