This Christmas, SAM WOULIDGE will be making traditional German stollen for the first time. She has even surprised herself with how easy it can be – and can’t wait to surprise friends with her home-made gift
Every year I buy Christmas stollen. It’s as if, come December, my very being craves the tastes of citrus, cardamom and almondy marzipan. It’s my connection to two German-speaking women I have loved and admired.
I met Dorothea met I was 22 and she was 78. I was studying German in Munich during the winter and had been told to contact this friend of my godmother’s mother. I had no interest in doing so because I was young and wanted to be wild, and visiting someone’s 70-something friend was not exactly how I’d imagined I would spend those snowy Bavarian evenings. But Dorothea tracked me down and insisted I visit. I capitulated. And so began one of my loveliest friendships.
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