Silverware-Making
Wualai’s beautiful silverware originates from the time King Mangrai established Chiang Mai in the 13th century as the capital of the Lanna Kingdom. After negotiating with the city of Bagan to bring Burmese craftsmen to Chiang Mai to teach local townspeople the artistry of silver-crafting, the city’s local silverware industry was created and the skills have since been carried down through the generations.
Almost every house had a small factory, and people bought silver from Chinese merchants in Chiang Mai’s downtown to forge silverware for daily use and for sale: bowls, paddle trays, and the like. Men moulded and forged the silver, while women carved and sold the finished pieces.
As trade with different areas progressed, the raw material for silverware pieces grew varied – from Burmese rupees to coins from China’s autonomous region of Xishuangbanna Dai. Today, silver accessories and decorations are also popular, featuring prominently on the roofs of temples like Wat Sri Suphan – also known as the Silver Temple.
Umbrella-Making
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
A Spectrum Of Scarlet: The Symbolic Red Of Asian Flags
A common thread that unites many Asian flags is the prominent use of red, a colour rich with symbolism
Curry: A World of Flavour, Tradition, and Culture
From its humble beginnings in India, the concept of "curry" has evolved into a culinary language understood around the world
The Power Of Asian Red Fruits - Discover 10 Nutrient-Rich Gems Of The East
In the vast tapestry of Nature, Asia has gifted the world an array of unique and vibrant fruits, particularly those in shades of red. These scarlet-hued gems, packed with flavour and nutrients, not only add a burst of colour to your plate but also carry valuable health benefits. From antioxidant-rich goji berries to the exotic dragon fruit, let's explore some of the most popular red fruits from Asia and discover why they should be part of your diet.
Bhutan: A World Of Its Own
With its majestic monasteries, red-robed monks, charming rural villages, and vibrant festivals, the Kingdom of Bhutan is a Himalayan paradise that promises an enriching travel experience like no other
Take The Red Pill
From the vermilion torii gates of Japan to the famed rust-hued walls of India's Agra Fort, the burgundy robes of Burmese monks to scarlet chillies drying in the Bangladeshi sun, red is the quintessential colour of Asia.
70 Days for Our Land Animals
Raising awareness about conservation, the environment, and the land-dwelling species of the world
The Red Panda
Meet the elusive guardian of the Eastern Himalayas
Revealed Doctor Yellow
Japan Railways' special lemony Shinkansen is a rare sight to behold
The Mighty Yellow
Over 5,000 kilometres long and flowing through nine provinces and autonomous regions, the Yellow River is China's second largest, after the Yangtze, while its basin is deemed the cradle of Chinese civilisation
Wildlife Big Yellow Beauty
The popular "amelanistic" form of the Burmese python is considered among the most beautiful snakes - if that's your sort of thing
