Home-grown wine

There’s nothing better than a refreshing glass of wine on a summer’s day. We spoke to the producers on Berkshire’s vineyards, who take us on a journey from grape to glass...

- Sandra Smith

Of all the repercussions for which this year’s lockdown has been responsible, a change in our drinking habits is one that was, let’s face it, inevitable. A glass of your favourite tipple in the pub? Off to your favourite restaurant for dinner and a bottle (or two)? It seemed like an eternity when such social outings were off the menu yet, whether you’re once again a regular at your local or taking advantage of the weather for a spot of socially distanced drinking at home, our thirst for wine is as strong as ever.

With the UK’s consumption now topping that of our European neighbours, wine has never been more fashionable. No longer limiting ourselves to across the Channel or New World varieties, however, the reputation and palatability of English varieties is on the rise, with a number of vineyards in Berkshire spearheading their popularity.

“This land is perfect, south facing with a 7% or so slope, which is just right for the sun,” says Mark Darley, whose award winning All Angels’ sparkling wines are shipped around the world. The terroir – environment and habitat – at his Enborne vineyard was a crucial factor in his purchase of the land 10 years ago. “Our terroir is superb,” Mark continues. “Drainage is quite good because of the sandy loam soil and we’re at the right altitude (120m) for growing chardonnay.”