March is here and Sue Bradley is busy adding a spot of saintly virtue to her vegetable patch and tidying up her borders
Carrot varieties rise and fall in popularity, but one that’s endured is the St Valery.
This reliable maincrop cultivar has been grown by the French for many years; indeed the well-known seed company Vilmorins mentioned it in 1885 and said it had been popular for ‘a long time’ before then.
The name itself comes from a saint who was born in Auvergne towards the end of the 6th century.
Saint Valery, also known as Gualaricus or Walricus in Latin, came from a poor family and spent much of his childhood minding his father’s sheep.
Nevertheless he had a hankering to learn about the world around him and managed to learn to read and write.
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