The festive season is one of the most joyous times of the year, but plastic decorations, countless greeting cards and wasted food all add up to one of the most taxing times for the environment. But it isn’t all doom and gloom: it’s easy to make simple changes and still enjoy the festivities to the utmost.
FOOD
Let’s start with ways on how to cut down on food waste. According to a report by Unilever: “Each year in the UK the equivalent of four million Christmas dinners are wasted – the equivalent to two million turkeys, 74 million mince pies and five million Christmas puddings.”
Annabel Frost, manager at Lewes Farmers’ Market, believes planning is key to help reduce food wastage: “First of all, there are no necessities for any Christmas shop so do not feel that you ‘must’ buy a turkey. If you have fewer guests, maybe try some game instead, a joint of venison, or individual partridges.”
Produce bought locally means supporting small suppliers and the local community, while minimising your carbon footprint. Annabel adds: “At a farmers’ market there is far less packaging and you can buy exactly what you need, or buy in advance and freeze. It is really easy to overdo it and to stuff your fridge and cupboards full of food you won’t eat. But there is no need to buy a huge bag of carrots when you only use four and the rest just end up going mouldy in your fridge!”
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