The Breakfast Club
YEARS ago someone told me that in a hotel dining room at breakfast you can easily spot the couples who are having affairs – they’re the ones talking to each other.
I’ve always viewed breakfast as a serious business. I love hotel breakfasts, and on the few occasions I’ve been privileged, grand country house ones too, with their rows of hot plates laden with bacon, black pudding, mushrooms, grilled tomatoes, fried eggs – what Michael Caine once described as a “heart attack on a plate.” I regularly get invited to give breakfast talks – my least favourite events, because it means speaking to a group of people who are stone-cold sober! But it also usually means a rubbishy breakfast of plates of Danish pastries and processed orange juice – about the two most disastrous things a diabetic like me can eat and drink.
There are sound medical reasons for having breakfast. Lloyds’ actuarial statistics I saw showed that in 85 per cent of road traffic accidents that occurred between 11am-1pm, the drivers of the vehicles involved had not eaten any breakfast.
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