In 2021, Duval Clemmons, a retiree from the West Bronx, went to his local BJ’s Wholesale Club and discovered a pleasant surprise in the dairy aisle. Clemmons, sixty-eight, had a long career as a maintenance worker, but was disabled when he fell down some subway stairs, in 2009. “I’m trying to eat healthy when I can, and when I can afford it,” he told me recently. “So when I seen plant-based butter, I said, ‘Oh, this is real cool. This is what I need.’” What he saw was Country Crock Plant Butter Made with Olive Oil, a product with a green lid and a label showing a leafy olive branch floating above a buttered slice of toast, with the words “New!” and “Dairy Free” in delighted-looking cursive. “Most margarines, they don’t put pictures of the ingredients,” Clemmons went on.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
QUARTET ISLAND
Mendelssohn on Mull celebrates chamber music away from urban pressures.
FIX YOU
The self-help positivity of Coldplay.
ILLUMINATIONS
Suzanne Jackson captures the transformative power of light.
RAT PACK
The classic rodent studies that foretold a nightmarish human future.
ROYAL TREATMENT
The unrivalled omnipresence of Queen Elizabeth IL.
WELL, WELL, WELL
Eating—and not-in the epicenter of hype diets.
NEWARK STATE OF MIND
Mayor Ras Baraka's reasonable radicalism.
DOOM SCROLLING
Social media and the teen-suicide crisis.
THE WORKER REVOLT
Harris and Walz try to stop blue-collar Americans from drifting to Trump.
THE CHIT-CHATBOT
Is talking with a machine a conversation?