Capable of squirting formic acid distances up to 12 times its body length, the wood ant’s strictly ordered world and thrifty efficiency is celebrated in the Bible and tales of totalitarianism, observes a spellbound David Profumo.
UNLESS you’re a yaffle or a pangolin, the prospect of having ants in the neighbourhood is probably unwelcome, but, since the time of Plato, these advanced insects have intrigued humans with their industrious colonial activity.
Myrmecologists have estimated the global ant population to be some 10,000 trillion. However, here in Britain, we have just 36 native species, one of the foremost being that long-legged forager the southern wood ant (Formica rufa), also known as myroo, mergan or emmet (a mischievous Cornish nickname for seasonal tourists).
Widespread through suitable broadleaf and pine forests, they’re just emerging in March from hibernation and are now busily refurbishing their distinctive dome-shaped nests, which give off a urinous, ammoniac reek (thus the other ancient sobriquet of ‘pis-mire’).
Red and blackish-brown, the wood ant possesses relatively good eyesight and sharp mandibles. It can be fairly aggressive in defence of its home range, but has no sting. However, it can squirt concentrated formic acid distances 12 times its body length that’s strong enough to turn a forget-me-not pink and can cause pustulations—Shakespeare’s Hotspur is ‘nettled and stung with pismires’.
This poison is said to smell like salt-and-vinegar crisps—Scandinavian bakers occasionally use it to flavour cake icing and the laminated plastic Formica is chemically related.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning