A brand’s heritage is the building block from which it may reach new heights. Nick Hammond meets the archivists cataloguing, preserving and proudly protecting our nation’s retail DNA.
I DON’T normally show people the originals,’ confides Andrea Tanner in the fifth-floor offices of Fortnum & Mason, Piccadilly W1. She hands over a parchment-thin, typewritten inventory from 1914. It lists a bottle of mint bull’s eyes, a dozen bottles of Carlsbad plums in brandy, game-pâté truffles, Black Leicester mushrooms and a tin of vanilla caramels among its contents. ‘It’s from Shackleton’s 1914 transarctic voyage aboard HMS Endurance,’ she says with a smile. ‘It’s one of many special things I’m here to look after.’
Dr Tanner is among a handful of professional archivists working in retail in the UK. She’s a brand guardian, a keeper of the flame, a ruthless haggler and a studier of dusty tomes.
Judy Faraday is another. She’s the head of heritage services for the John Lewis Partnership. ‘I think the best way to describe our job is that everyone has a box of things from their past that they don’t necessarily look at every day, but which they wouldn’t want to throw away,’ she says. ‘I look after a very big box, which holds the corporate memory of the partnership. Mine is much more than a commercial role—it highlights the cultural value of our heritage and charts the constant development of the business.’
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning