A high-profile film set on Guernsey has opened up the island’s charms to a new audience,
From enchanting clifftops and white sandy bays to the pretty cobbled streets of St Peter Port, Guernsey is a wonderful place to potter around. The pace of life is unhurried; a positively serene speed limit of 35mph means even drivers take their time as the bees buzz lazily and families play cricket on the beach. These old-world charms have been attracting tourists for years, and rightly so, but, this spring, the release of a high-profile new film shone a light onto a little-known chapter of the island’s history.
Directed by the acclaimed director mike Newell, of Four Weddings and a Funeral fame, and starring Lily James, The Guernsey Literary and Potato Peel Pie Society was released in April, introducing the island to a whole new audience.
The film is based on the book of the same name, written by mary Ann Shaffer and co-authored by her niece, Annie Barrows. Set during the Second World War and its aftermath, the story centres around a small rural community in Guernsey and how it dealt with four years of Nazi occupation.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning