Tipitina's Celebrates 40 Years
OffBeat Magazine|November 2017

"Every time we played there it was like church."

John Wirt
Tipitina's Celebrates 40 Years

In 1977, a gang of young local music lovers founded Tipitina’s. One of New Orleans’ legacy music venues, Tipitina’s will mark its 40th year on November 24 with “A Neville Family Groove - Celebrating 40 years of Music at Tipitina’s with the First Family of Funk.”

Tipitina’s’ Neville connections date to the venue’s early days. Neville brothers Art, Cyril and Aaron lived on nearby Valence Street. Both the club and the Neville Brothers band began in early 1977.

The 40th anniversary event at Tipitina’s will be historical, Cyril Neville said. “I’m glad they reached out to us to do this,” he said. “That was one of the first places the Neville Brothers played. We were one of the bands that helped put it on the map.”

Various Nevilles and the founders of Tipitina’s collaborated before Tipitina’s opened on January 14, 1977. The venue’s founders previously presented parties in houses, union and VFW halls and other on-the-fly places.

The roots of Tipitina’s can be traced to Hank Drevich, a Miami native who moved to New Orleans to attend Tulane University. In his junior year, Drevich discovered the local music scene. “I realized that musicians I’d listened to on a little AM radio when I was a kid in Miami were New Orleans stars like Fats Domino and Irma Thomas and Ernie K-Doe,” he said.

A concert on the Tulane campus, presented by the New Orleans Jazz and Heritage Festival, set more wheels in motion. “A bunch of us went,” Drevich remembered. “It was Professor Longhair. He blew me away.”

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM OFFBEAT MAGAZINEView all
Celebrate While We Incinerate
OffBeat Magazine

Celebrate While We Incinerate

Malevitus has never sounded weirder or more beautiful.

time-read
4 mins  |
March 2020
Anjelika “Jelly” Joseph [talks back]
OffBeat Magazine

Anjelika “Jelly” Joseph [talks back]

As eclectic as the New Orleans music scene is, it’s still hard to imagine an artist having a more diverse career than Anjelika “Jelly” Joseph, who, at the age of 31, sings in three bands that could hardly be more different.

time-read
8 mins  |
February 2020
Indie Rock's 10-Year Anniversary
OffBeat Magazine

Indie Rock's 10-Year Anniversary

New Orleans rock artists have always been a part of the city’s music scene.

time-read
4 mins  |
March 2020
THE ICEMEN COMETH
OffBeat Magazine

THE ICEMEN COMETH

THE ICEMAN SPECIAL MAKES MUSICAL MAGIC WITH A CROSS-GENERATIONAL COLLABORATION AND FAMILY TIES

time-read
10+ mins  |
March 2020
Christone ‘‘Kingfish'' Ingram talks back
OffBeat Magazine

Christone ‘‘Kingfish'' Ingram talks back

A native of Clarksdale, Mississippi, Christone “Kingfish” Ingram comes from the land of Muddy Waters, Robert Johnson, John Lee Hooker and Skip James. Just turned 21, this young man with the blues respects his music’s past even as he shapes its future.

time-read
2 mins  |
March 2020
Mr. Z
OffBeat Magazine

Mr. Z

Matthew Zarba is Upbeat Academy’s unflappable rap principal.

time-read
4 mins  |
March 2020
A Walking Spirit
OffBeat Magazine

A Walking Spirit

Victor Harris, the Spirit of Fi-Yi-Yi, celebrates 55 years of beauty and culture.

time-read
6 mins  |
February 2020
Playing For His Life
OffBeat Magazine

Playing For His Life

Darius Lyndsley is on a mission to turn his art into something more.

time-read
3 mins  |
February 2020
The Supreme Green Fairy
OffBeat Magazine

The Supreme Green Fairy

Tank and the Bangas reign over krewe Bohème.

time-read
10+ mins  |
February 2020
Felipe's Mexican Taqueria
OffBeat Magazine

Felipe's Mexican Taqueria

Everyone has a handful of go-to restaurants they count on for consistently delicious dining experiences.

time-read
3 mins  |
February 2020