Will Greg Malouf’s new restaurant live up to the reputation of its famous chef?
“This is too pretty. I just can’t eat it.” That’s a phrase we said several times during our meal at Zahira. It’s not surprising, given that the word ‘art’ is used at least half a dozen times on the menu. Starters are listed under ‘the art of mezze’, main dishes under ‘the art of sharing’. And rightly so, because every single dish is beautifully presented – falafel has never looked quite so photogenic.
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