MARION COTILLARD (MC): “What strikes me when I arrive at these fields is, of course, the smell, which is immediate, very powerful and envelops you. Then, when one gets closer, one discovers the delightful colour of the May rose and its powder-pink petals.” (The May rose is a central ingredient of Chanel N°5, with 12 required to concoct just 30ml.)
OLIVIER POLGE (OP): “Yes, the colour is beautiful. As the harvest progresses, the pink fields turn entirely green, which makes for a magical sight. This variety of May rose is called Centifolia.”
MC: “Because it has cent feuilles?” (Cent feuilles means one hundred leaves in French.)
OP: “Exactly. It got its name from its many petals and is a rare rose.”
MC: “Tell me a little bit about this location.”
OP: “We are here at the Chanel and Mul family farm, which comprises 30 hectares. These fields we are surrounded by produce five harvests that are reserved solely for the creation of perfume for the house of Chanel.” (This partnership was started 35 years ago – it was the idea of Polge’s father Jacques, who was the brand’s head perfumer from 1978 to 2015, to not only maintain the quality of the flowers needed, but to also sustain production and the land responsibly, and preserve the traditional know-how to do so.)
MC: “What are these five annual harvests?”
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She Calls The Shots
Since The 2000s, Rihanna Has Been Making Dance Floors Work, Work, Work With Her Infectious Electronic And R&b-inflected Pop Hits. For Another Side To Her "Queen Of The Night" Persona, There's Her Role As The Latest Face Of Dior's J'adore Perfume And Its Accompanying Campaign Film. Shot By Her Long-time Friend Steven Klein, It Features The Barbadian Baddie Striding Through The Gilded Halls Of The Palace Of Versailles Dripping In Gold. Here, She Shares More About How The Famously Feminine Fragrance Embodies Celebration.
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THE PARTY EDIT
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