A restaurant that operates at peak performance resembles a superhero’s body — reacting to dangers at the speed of lightning, having an intricate network that does not register fear and a can-do, no sweat attitude.
While the Circuit Breaker has revealed some of the fragilities and shortcomings of several restaurants, these magnificent seven (and it must be mentioned that there are many others) have not lost their fighting spirit or caved in to the stress and strife that came with the lockdown.
This is the second part of their epilogue.
THE BIG MEATS — ARTEMIS
No substandard chops or mediocre meat here, Artemis is now serving three kinds of meat platters guaranteed to put hair on one’s chest. The Artemis Mixed Grill is 1.3kg of F1 wagyu rib eye (just one level lower than the top tier of wagyu), Iberico pork and rack of lamb. Its sidekicks are not too shabby either — 800 grams of Australian lamb whole rack and 1.1kg of F1 Wagyu Bone-in Ribeye “Côte de Boeuf”. Each platter is also served with generous portions of asparagus with truffle and parmesan, chopped greek salad, wild rice pilau and the extensive list on the wine menu will spoil one for choice.
THE BEST OF THE OLD MAN V2 — THE OLD MAN
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