Spiced salmon with pineapple salsa & caramelised onion rice
A sweet 'n' spicy feast for the whole family. This recipe feeds a crowd, but you can scale it down if you like, by using individual salmon fillets.
Serves 8 - Prep 10 mins plus marinating Cook 45 mins
1kg side of salmon
2 tbsp maple syrup
1 tbsp smoked paprika
2 tsp ground cumin generous pinch of cayenne pepper
FOR THE SALSA
1 medium pineapple, peeled and chopped into small chunks
1 red chilli, deseeded and finely chopped
1 lime, juiced
2 tbsp olive oil good handful of roughly chopped coriander
FOR THE CARAMELISED ONION RICE
2 tbsp olive oil, plus extra for the salmon
2 large onions, thinly sliced
500g basmati rice, rinsed
1 tsp dried thyme good handful of coriander, roughly chopped
1 Put the salmon into a large dish. Mix the maple syrup and spices together, then spread evenly all over the salmon. Leave in the fridge to marinate for at least 2 hrs, or overnight.
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