CHRISTMAS PUDDING
BBC Good Food ME|December 2021
For a glorious pud to round offthe Christmas Day meal, ours is laden with orange and figs, plus cocoa for a hint of chocolate. If you prefer no booze, simply replace it with the same amount of orange juice
ESTHER CLARK
CHRISTMAS PUDDING

Figgy orange Christmas pud

SERVES 10 PREP 15 mins plus overnight soaking COOK 6 hrs EASY V

100g sultanas

100g raisins

100g currants

80g dried figs, chopped

50g mixed peel, chopped

1 cooking apple, peeled, cored and chopped into small pieces (250g prepared weight)

2 large oranges, zested,

1 juiced

75ml triple sec, plus extra to serve

100ml stout

2 eggs, beaten

110g vegetarian shredded suet

75g self-raising flour

100g fresh breadcrumbs

40g cocoa powder

1 tsp mixed spice

225g dark brown soft sugar

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