Plant-based comfort

Spend time at the weekend making this indulgent twist on a classic that everyone can enjoy – it works as a side, or serve as a main with a green salad or steamed veg

COOKING PROJECT

Vegan cauli cheese

SERVES 4 PREP 15 mins COOK 45 mins EASY V

large cauliflower, cut into florets, stalks chopped, leaves separated

1 tbsp sunflower oil

50g vegan butter block

50g plain flour

2 tsp mustard powder

2 tsp onion granules

2 tsp garlic granules

800ml soya milk

5 tbsp nutritional yeast

75g sourdough bread, blitzed to breadcrumbs