Chocolate rocky road cake
The joy of this recipe is that you can adapt it depending on what you have in the cupboard or biscuit tin. The combination of crunchy sweet-and-salty rocky road with moist, rich chocolate sponge ticks boxes for flavour and texture.
SERVES 10-12 PREP 25 mins plus at least 2 hrs setting COOK 1 hr 5 mins EASY
125g salted butter, softened, plus extra for the tin
100ml vegetable oil
125g Greek yogurt
100ml milk
2 tbsp coffee granules, dissolved in 100ml boiling water and cooled (this enhances the chocolate flavour)
2 large eggs
225g light brown soft sugar
200g self-raising flour
1 tsp baking powder
50g cocoa powder
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