Chicken saltimbocca bake
SERVES 4 PREP 15 mins COOK 45 mins EASY
750g small waxy potatoes, such as Ratte or Anya
2 tbsp olive oil or rapeseed oil
3 garlic cloves
150g mixed olives
50ml marsala or white wine
6 slices prosciutto
6 boneless skin-on chicken thighs small bunch of sage, leaves picked
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Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
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Quick, everyday recipes that omit dairy, eggs and nuts
