What the Cluck weeknight ramen
Use up little bits of leftover veg to create this vibrant dish. If you have sweetcorn, edamame or peas at the back of the freezer, they’re ideal – likewise for any greens. You could also add mushrooms, but fry them first.
SERVES 2 PREP 10 mins COOK 10 mins EASY
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2 nests ramen noodles
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1 vegetable stock pot or cube
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1 tbsp sesame oil
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