SERVES 6
1 HR
Kosher salt
12 oz. rigatoni
2 tbsp. extra-virgin olive oil, divided
1 1/2 c. shredded mozzarella, divided
1/2 c. freshly grated Parmesan, divided
2 c. ricotta
2 eggs
2 tbsp. milk (preferably whole or 2%)
Freshly ground black pepper
1 (13-oz.) jar pizza sauce or marinara, divided
14 c. sliced pepperoni
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