Más que filetes
Food & Wine en Español|Diciembre 2021 / Enero 2022
EL CHEF JOSH NILAND ESTÁ DECIDIDO A DEMOSTRAR QUE DEBEMOS APROVECHAR MÁS DE LOS PESCADOS A LA HORA DE COCINAR Y COMER.
Más que filetes

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

COMPRALO EN: Amazon ($696 MXN) TEMA: cocina responsable y recetas. FORMATO: impreso Pasta dura.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.