Flour, brown sugar and breadcrumbs are bolstered by spice, specifically nutmeg, cinnamon, cardamom and ginger. These dry ingredients help to soak up the melted suet, while nibbed almonds bring a textural element.
THE FAT
Suet (raw beef fat) creates that almost sticky texture we love about a Christmas pudding. It’s a hard fat, meaning it will melt slowly through the mixture, binding everything together with ease.
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