from the Test Kitchen
Young jackfruit is a great vegetarian dupe for pulled pork as it has a similar texture.
SERVE WITH lime wedges.
Pulled jackfruit grilled flautas
PREP+ COOK TIME 6½ HOURS SERVES 4
2 tablespoons extra virgin olive oil
1 large red onion (300g), sliced thinly
2 cloves garlic, crushed
2 teaspoons ground cumin
2 x 565g cans young jackfruit in brine, drained, core removed
2 x 400g cans kidney beans, drained, rinsed
400g can chopped tomatoes
1 cup (160g) frozen corn
⅓ cup (85g) chipotle chillies in adobo sauce
2 tablespoons firmly packed brown sugar
¼ cup (70g) tomato paste
2 tablespoons red wine vinegar
8 x 20cm flour tortillas
100g goat’s cheese, crumbled
¼ cup fresh coriander sprigs
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
